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Comments on: Healthy Instant Pot Spaghetti Sauce Recipe
https://www.thecorkboardonline.com/2018/08/healthy-spaghetti-sauce-recipe/
Sat, 08 Sep 2018 00:26:28 +0000
hourly
1 https://wordpress.org/?v=6.5.8
By: Melissa
https://www.thecorkboardonline.com/2018/08/healthy-spaghetti-sauce-recipe/#comment-313055
Sat, 08 Sep 2018 00:26:28 +0000http://www.thecorkboardonline.com/?p=9354#comment-313055In reply to Joanne Peterson.
Joanne,
I did make the Instant Pot plunge! I do love it for a couple things like bone broth and being able to use dried instead of canned beans. I love the idea of saving green tomatoes!
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By: Joanne Peterson
https://www.thecorkboardonline.com/2018/08/healthy-spaghetti-sauce-recipe/#comment-313009
Tue, 04 Sep 2018 01:05:52 +0000http://www.thecorkboardonline.com/?p=9354#comment-313009So you did get an Instant Pot after all! I like mine. I use it a lot. Something I do all of the time if I want something really fast is core the tomatoes, cut in quarters, into a large bowl, and bag them in quart size freezer bags including the juice. It’s about a little over 2 cups or 4 cups per bag. They in this state also freeze beautifully, and work well for cooking. It isn’t quite as ready made as your article, but I can use them in any way I choose over the course of the year. I also freeze green tomatoes, using the same method for ripe tomatoes, or I slow roast them with garlic and onion. They taste quite a bit like a tomatilla when the tomatoes are green. They’re fantastic for mexican dishes, and chili.
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