- Snow Pops are best made where you want to display/eat them. They do not travel well.
- No matter what the directions say, simmering milk will make eggs cook on contact.
- You don’t really need a candy thermometer…just a temperature gun.
- You really need a pasta roller to roll out pasta thin enough.
- Pasta making could be the new fad in total body workouts.
- When baking cookie on your dashboard, thinner is better. These were too thick by just a little.
- Sugar makes pectin gel. You need low sugar pectin to make low sugar jam. Otherwise you get syrup.
- When your oven is not working, it is possible to bake Jamaican Beef Patties on the grill.
- While giant marshmallows are giant fun, they are also giant mess.
What did you learn this summer?
