Rainbow Nachos

In honor of St. Patrick’s Day, we’ll be eating rainbow nachos.  The kids think there’s nothing better than being able to eat chips for dinner.  RED: Salsa.  Fresh, jarred, mild, spicy.  There are so many options. ORANGE/YELLOW: Cheesy chicken dip.  Combine melted Velveeta, a little bouillon, and cooked chicken.  We did ours in the crock...

Sesame Shrimp + Asian Noodles

Is it just me or has shrimp been on sale a lot lately?  Don’t answer that. We love shrimp here.  The other night I was in the mood for Asian-inspired shrimp.  Here’s what we did.  I’ll apologize in advance that I do not provide many real measurements. SHRIMP: Thaw and peel shrimp, if necessary.  Toss...

Gourmet Club and Mismatched Pictures

WARNING: This is a post where the pictures do not match the words.  It’s the epitomy of either laziness or super efficient blogging 🙂 ———————————————————- We’re self-proclaimed foodies.*  A couple months ago, a bunch of our foodie friends decided to start a Gourmet Club.  About once a month, someone volunteers their home and picks a...

Shrimp Pasta

Shrimp isn’t usually an ingredient that’s on my list when I’m trying to save money but it’s a family favorite and it’s a great break from chicken.  Last week I was able to get a pound of tail-on, cooked, medium-sized, frozen shrimp for $7.99 to make Shrimp Pasta. Ingredients 1/2 pound medium shrimp (that was about...

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