This recipe happened sort of by accident. I had intended to make meatballs in my crock pot but misjudged how long it would take. They turned into this.
Ingredients:
1 lb. ground beef
1 lb. chopped raw maple flavored bacon (You could probably cook it first if you wanted it crispy for texture.)
1/2 cup grated parmesan cheese
2 eggs
1/4 cup onion flakes
2 TBSP minced garlic or 2 cloves pushed through a press
salt and pepper to taste
- Put all ingredients in a sturdy gallon-sized zip top bag.
- Massage all ingredients until well-mixed.
- Cut corner off of bag and squeeze mixture into patties.
- Cook well in skillet or grill. (The bacon keeps them from drying out.)
- Melt a slice of cheese on top (optional).
- Serve on lettuce or bun.