Right now, we’re buried in ice and snow during an unusually cold winter. However, there are nagging garden thoughts in the back of my mind. Lettuce and other leafy greens will be on the first fruits of spring. We also have a half a cow in our freezer downstairs–a lot of which is ground beef.
Ground beef + leafy greens = lettuce wraps!
The meat is easy. Just brown and add your favorite teriyaki sauce. Ours is Soy Vay.
The rest is pretty easy, too. Wrap your meat in your favorite edible leaf. We had a plethora of bok choy last summer.
You can also use the smaller leaves and seasonal veggies to make a stir fry side.
