In honor of St. Patrick’s Day, we’ll be eating rainbow nachos. The kids think there’s nothing better than being able to eat chips for dinner.
RED: Salsa. Fresh, jarred, mild, spicy. There are so many options.
ORANGE/YELLOW: Cheesy chicken dip. Combine melted Velveeta, a little bouillon, and cooked chicken. We did ours in the crock pot with raw chicken, bouillon, and Velveeta cheese chunks and let it cook all day on low.
GREEN: Guacamole. If you don’t want to make your own, I recommend Wholly Guacamole. I halved and pitted an avacado, scored a grid into each half, scooped it into a bowl with lime juice, garlic, red onion and pepper.
BLUE/PURPLE: Use blue corn chips.
Place all the colors in separate bowls on the table and let the kids assemble their own. You may be surprised at how adventurous they are. I was!
