One of the foods we miss the most since going grain-free is pizza. We did find a quinoa crust recipe that we indulge in, but Grace came up with a completely grain-free alternative recently…the pizza egg.
Basically you make an omelet and top it with sauce and cheese.
We’ve found the key to having it not stick is greasing the pan well and giving it plenty of time to heat without overheating it. We use a low-medium heat.
Don’t knock it until you’ve tried it.
