I used to be annoyed that the best place to buy Korean groceries to cook for Ty was almost an hour away. Now that seems like a luxury since the best place to get Ethiopian groceries is in Ethiopia. At least Kayla can help me cook Ethiopian. I’ve been perfecting my injera while she makes the rest. Thursday night we had red lentils, shiro (paste made from chick pea flour), and tomato salad.
*NOTE: The injera method we’ve been using is here. I modify it sometimes based on how much time we have but one key is to always have a starter in your fridge. I also used bread flour this time instead of all purpose flour and that helps the consistency a lot!
