Easy cheesy chicken and beans

Remember when I talked about Gourmet Club? Well tomorrow’s that time again. This time it’s crock pot dishes…everything from appetizer to dessert.  In honor of Crockpot Gourmet Club, here is an easy crock pot recipe.  Easy. Crockpot.  Is that redundant?

Anyway, you’ll need:

• Enough chicken breat to feed your family.  If you use more than 2 pounds, I would adjust the next ingredients accordingly.
• 1 jar of nacho cheese or queso
• 1 can of cream of chicken soup
• 1 can of black beans
• 1 packet of taco seasoning
• Tortillas or rice

1. Place chicken in lined crockpot.
2. Mix cheese, taco seasoning, and soup.  Pour over chicken.
3. Cook on low for 6 to 8 hours or high for 4 to 6 hours.
4. Mix in beans and cook until beans are warm (30 minutes or so).
5. The chicken will probably shred after being slow-cooked.  Serve over rice or rolled up in tortillas or dip with nacho chips.